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    Chicken Mornay

    Source of Recipe

    Six Ingredients or Less

    List of Ingredients

    2 cups cooked chicken breast halves -- cubed
    1/4 cup margarine
    1/4 cup flour
    2 cups milk
    1/2 cup Swiss cheese -- grated
    salt and pepper -- to taste

    Melt butter and add flour. Cook 1 minutes. Stir in milk until smooth. Continue cooking, stirring frequently, until mixture thickens. Add Swiss cheese and salt and pepper to taste. Add chicken. Serve. Makes 3 to 4 servings.





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