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    Fried Chicken Strips


    Source of Recipe


    Six Ingredients or Less

    List of Ingredients




    4 large chicken breasts -- cut in strips
    1/2 cup flour
    1 teaspoon salt
    1/4 teaspoon pepper
    1/2 cup sour cream
    salt and pepper -- to taste

    Recipe



    Mix flour, salt and pepper together. Coat chicken strips in sour cream and then in flour. Fry chicken strips until golden. Serve with mashed potatoes and Cream Gravy. Serves 4.

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    Per Serving (excluding unknown items): 618 Calories; 33g Fat (49.3% calories from fat); 63g Protein; 13g Carbohydrate; trace Dietary Fiber; 198mg Cholesterol; 731mg Sodium. Exchanges: 1 Grain(Starch); 8 1/2 Lean Meat; 0 Non-Fat Milk; 1 Fat.


    Nutr. Assoc. : 0 0 0 0 0 0


 

 

 


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