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    Phoebe's Chicken Tarragon

    Source of Recipe

    Peg Bracken's I Hate to Cook Cookbook

    List of Ingredients

    4 pounds chicken pieces
    garlic salt
    1/2 cup sliced mushrooms -- fresh or canned
    1/4 cup butter
    3 tablespoons tarragon -- dried
    3/4 cup dry white wine

    Brown seasoned chicken pieces in butter. Remove chicken pieces to a platter and then brown the mushrooms, for 4 minutes. Add the chicken pieces to the mushrooms in the skillet. Sprinkle with tarragon on both sides and then add the white wine. Cover and simmer for 30 minutes. Freezes well.





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