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    Pork Chops with Vegetables


    Source of Recipe


    Presto Cooker Recipe Booklet

    Recipe Introduction


    An old recipe written as found in the 1953 recipe booklet.

    List of Ingredients





    1 tablespoon fat
    4 pork chops, 1-inch thick
    Salt and pepper
    1/4 cup water
    4 potatoes, small
    4 carrots, whole, medium

    Recipe



    Heat Cooker; add fat. Season pork chops and brown. Add water. Place small potatoes and whole carrots on top. do not fill Cooker over 2/3 full. Place over on Cooker. Allow steam to flow from vent pipe to release all air from Cooker. Place indicator weight on vent pipe and cook 10 to 12 minutes with stem at COOK position. Let stem return to DOWN position.

    Source: Presto Cooker Recipe Book, 1953

 

 

 


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