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    List of Ingredients

    1/2 cup noodles -- fine, broken in pieces
    2 tablespoons butter
    10 3/4 ounces chicken broth -- Campbell condensed chicken broth
    1/3 cup water
    1/2 cup rice -- uncooked

    In saucepan, brown noodles in butter stirring often. Add remaining ingredients. Bring to a boil; reduce heat. Cover and cook on low heat 20 minutes or until liquid is absorbed. Stir occasionally. Makes 2 cups.





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