Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to MissDaisy      

Recipe Categories:

    Swedish Spinach Soup


    Source of Recipe


    Scandinavian Home Cooking

    Recipe Introduction


    Spinach, leeks and cream make up this homey soup.

    List of Ingredients




    1/2 pound spinach
    1 tablespoon leek -- chopped, or chopped onion
    1 tablespoon butter
    4 cups water
    4 chicken bouillon cubes
    2 eggs
    2 tablespoons cream
    Salt and pepper



    Recipe



    Melt the butter and saute the leek or onion until tender and golden. Add water, and when it is boiling, add bouillon cubes. Cut the spinach into large pieces cutting the tender leaves away from the ribs. Add the spinach to the soup. Cook until the leaves are tender but are still a nice green. Beat the egg yolks slightly. Add cream. Pour some of the hot soup into the eggs, stirring constantly. Add this mixture to the rest of the soup. Return to the stove and cook gently over a slow fire, stirring vigorously until the soup begins to thicken like custard.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |