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    Honey French Salad Dressing


    Source of Recipe


    Farm Home Journal

    List of Ingredients




    1 teaspoon salt
    1/4 teaspoon pepper
    1 teaspoon dry mustard
    1/3 cup cider vinegar
    2 tablespoons honey
    1 cup vegetable oil

    In a small bowl, mix salt, pepper and dry mustard then add vinegar and honey. Slowly beat in vegetable oil using an electric mixer or rotary beater.

    Makes 1 1/3 cups.

    Description:
    "Farm Home Journal"
    Yield:
    "1 1/3 cups"
    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 2075 Calories; 218g Fat (92.3% calories from fat); 1g Protein; 40g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2134mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 43 1/2 Fat; 2 1/2 Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0

    Recipe




 

 

 


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