Mary's Sweet Coleslaw
Source of Recipe
Adapted from an old Betty Crocker recipe.
You can leave out the raisins and use a chopped apple instead. Makes a sweet slaw.
List of Ingredients
1 1/4 cups shredded cabbage
1/4 teaspoon salt
1 tablespoon Splenda Granular
1/3 cup fat-free mayonnaise
1/8 teaspoon lemon juice -- a few drops
2 tablespoons 2% low-fat milk -- approximate, enough to
1/2 cup miniature marshmallows
1/4 cup raisins
In medium salad bowl add shredded cabbage.
In small bowl, combine salt, Splenda, fat-free mayonnaise, lemon juice and
low-fat milk. Use enough milk to thin out mayonnaise to make a dressing.
Mix until smooth. Add to cabbage and mix to combine. Add marshmallows and
mix to combine. Let refrigerate for approximately 4 hours before serving.
Just before serving add 1/2 of a cubed apple, optional.
Serves 2 to 3.
Recipe copyright Mary Ash. Not to be redistributed without advance permission of the author.