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    My Favorite Potato Salad


    Source of Recipe


    Six Ingredients or Less

    List of Ingredients




    6 medium red potatoes
    salt and pepper -- to taste
    2 tablespoons green onion -- chopped
    3 hard-boiled eggs -- chopped
    1/4 cup chopped celery
    1 1/4 cups mayonnaise -- approximate

    Recipe



    Cook potatoes in boiling water until just tender. Cool slightly; peel. While
    still warm, dice potatoes and sprinkle with salt and pepper.

    Add remaining ingredients; toss gently to mix. Cover and chill several hours or
    overnight. Serves 8.

    Description:
    "Six Ingredients or Less, p. 168"

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    Per Serving (excluding unknown items): 321 Calories; 31g Fat (82.9% calories
    from fat); 4g Protein; 11g Carbohydrate; 1g Dietary Fiber; 92mg Cholesterol;
    226mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 2 1/2
    Fat.

    NOTES : I like to substitute about 1/2 cup sour cream for part of the
    mayonnaise. I just reduce the amount of mayonnaise for the amout of sour cream
    used.





 

 

 


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