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    Bernaise Sandwich (Berner Brotchen)

    Source of Recipe

    German Cookery

    List of Ingredients

    2 tablespoons butter
    2 tablespoons flour
    2/3 cup cream
    8 ham slices
    4 toast slices
    4 tablespoons Swiss cheese -- shredded

    Melt butter and stir in flour until smooth. Blend in cream, stirring until thickened. Chop ham and add to sauce. Heap on toast. Top with Swiss cheese and broil.

    Serves 4.





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