Ham and Cheese Loaf
Source of Recipe
Make Your Own Groceries
I've made this recipe a few times as it's a good way to use a small amount of ham.
List of Ingredients
1 1/3 cups cooked leftover ham
1 tablespoon unflavored gelatin, 1 envelope
1/2 cup Cheddar cheese, diced
Add the ham to a food processor and process until small pieces form.
Add the ham pieces to a small saucepan and add just enough water to moisten ham. Add 3 tablespoons more water. Bring to a boil, remove from heat, and then sprinkle the gelatin powder over the top. Stir constantly for 3 minutes.
Allow the ham mixture to cool until room temperature then add the cheese.
Pour ham mixture into a 2 cup container. Seal and refrigerate overnight.
Slice and use to make sandwiches.
Do not freeze.