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    Pot Roast Buns

    Source of Recipe

    Peg Bracken's I Hate to Cook Cookbook

    List of Ingredients

    2 tablespoons vinegar
    3/4 cup water
    1 teaspoon sugar
    2 teaspoons prepared mustard
    1 lemon slice
    1 medium onion -- sliced
    2 tablespoons butter
    1/2 cup ketchup -- or chili sauce
    1 1/2 tablespoons Worcestershire sauce
    2 cups cooked beef -- roast beef diced
    4 hamburger buns

    Mix together vinegar, water, sugar, prepared mustard, lemon slice, onion and butter. Simmer about 20 minutes. Add the kethcup or chili sauce, Worcestershire sauce and cooked beef. Simmer for 45 minutes. Serve on hamburger buns. Serves 4.





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