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    Garlic Soy Dip

    Source of Recipe

    Martha Stewart??

    List of Ingredients

    1 1/2 tablespoons soy sauce
    1 tablespoon white vinegar -- scant amount
    1/4 teaspoon sesame oil
    pinch sugar
    1 teaspoon fresh garlic -- fine

    Mix the liquid ingredients and add the sugar. Add the garlic and stir to blend. Let stand 5 to 10 minutes before using to give the garlic time to permeate the soy. Dribble 1/2 teaspoon over individual dumplings or meatballs. For serving in a shallow dip dish, garnish with a few green scallion rings. Use sparingly. Make fresh each time.





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