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    Chicken and Shrimp Pappardelle Soup

    Source of Recipe

    My recipe.

    List of Ingredients

    1 cup cooked chicken
    4 ounces cooked shrimp
    4 ounces pappardelle
    2/3 cup peas and carrots, frozen -- thawed
    6 cups chicken broth
    dash garlic powder
    dash onion powder
    1 teaspoon lime juice
    1 tablespoon soy sauce
    salt and pepper -- to taste

    Bring broth to a boil and add noodles and celery. Cook until noodles are tender. Add peas and carrots, shrimp and chicken. Heat to boiling. Serve.





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