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    Welsh Rabbit

    Source of Recipe

    unknown probably Better Homes and Gardens

    List of Ingredients

    1 1/2 cups shredded cheddar or American cheese
    3/4 cups milk
    1 tsp. dry mustard
    1 tsp Worcestershire sauce
    1 Dash cayenne
    1 beaten egg
    4 slices bread -- toasted or poached eggs

    Cheese sauce: in a heavy saucepan combine the cheese, milk, mustard,
    Worcestershire sauce, and cayenne. Cook over low heat, stirring
    constantly, till cheese melts. Slowly pour 1/2 of the cheese mixture
    over the beaten egg, return all to remaining mixture in the pan. Cook
    and stir over low heat till mixture thickens and just bubbles.
    Serve at once over the toasted bread or poached eggs. Makes 4 servings.





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