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    Bavarian Cabbage

    Source of Recipe

    German Cookery

    List of Ingredients

    2 pounds cabbage
    1 apple
    2 tablespoons butter
    1 bay leaf
    salt and pepper
    juniper berries
    1 tablespoon flour
    1/2 cup white wine

    Wash and shred cabbage. Slice apple. Melt butter in pan and add cabbage and apple. Mix well. Season well with bay leaf, salt, pepper and a few juniper berries. Cook in one cup of water, more if needed, over low heat until done, about 10 minutes. When liquid has evaporated, sprinkle with flour, add wine and sugar and vinegar to taste. Serve immediately. Serves 4.





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