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Recipe Categories:

    Creamed Vegetables

    Source of Recipe

    old Betty Crocker cookbook

    List of Ingredients

    1 cup White Sauce (Medium) -- hot
    2 cups vegetables -- cooked, hot

    Combine 1 cup Medium White Sauce with 2 cups hot, drained cooked vegetables. Use some stock to make the sauce.

    Serves 4 to 6.





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