Source of Recipe
List of Ingredients
3 pounds peas
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon nutmeg
2 tablespoons butter
If using fresh peas, shell and wash before cooking.
Line a medium saucepan with lettuce leaves; add peas. Sprinkle with salt, pepper and nutmeg; dot with butter. Cover peas with more lettuce leaves. Cover; cook on low heat 15 to 18 minutes or until peas are tender. Discard lettuce leaves. Serves 4.
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Per Serving (excluding unknown items): 1309 Calories; 29g Fat (19.1% calories from fat); 74g Protein; 197g Carbohydrate; 70g Dietary Fiber; 62mg Cholesterol; 1368mg Sodium. Exchanges: 13 1/2 Grain(Starch); 4 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0