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    Source of Recipe

    Mexican Family Cookbook

    List of Ingredients

    16 ounces pinto beans, canned -- drained
    1 clove garlic -- mashed
    1/2 teaspoon cumin
    1/4 cup onion -- chopped
    1/4 teaspoon red pepper
    1/2 cup beef broth
    1/2 cup Cheddar cheese -- shredded
    salt -- to t

    Place all ingredients except cheese in a blender or food processor and blend until pureed. Put pureed bean mixture in a 1 1/2-quart casserole dish; add 1/4 cup cheese and salt to taste; blend well.

    Cover with waxed paper and microwave on70% 6 minutes, stirring after 3 minutes. Stir beans and top with remaining shredded cheese and microwave on High 30 seconds or until cheese melts. Serves 4.





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