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    German Fried Potatoes

    Source of Recipe


    List of Ingredients

    8 potatoes -- sliced 1/4" thick
    2 tablespoons margarine
    1 large onion -- sliced
    1/3 cup water

    Peel and slice potatoes. Chop or slice onion. Melt margarine in skillet and add sliced potatoes and onions. Brown potatoes and onions. Add 1/3 cup water and simmer, covered, for 20 minutes or until tender.





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