Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to MissDaisy      

Recipe Categories:

    Green Beans with Caramelized Onions


    Source of Recipe


    Southern Living

    Recipe Introduction


    Made this for our holiday dinner this year and this recipe is YUMMY!!

    List of Ingredients




    2 pounds green beans -- fresh
    2 large sweet onions
    3 tablespoons butter -- divided
    3 tablespoons light brown sugar
    1 1/2 tablespoons balsamic vinegar

    Recipe



    Trim beans. Cook beans in boiling water to cover 12 to 15 minutes or until tender. Drain. Can set aside, chill overnight, to make ahead.

    Cut onions into thin slices and cut each slice in half. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat, and onion; cook 8 to 10 minutes without stirring. Continue cooking onions, stirring often, 18 to 20 minutes. Reduce heat to medium; stir in remaining 2 tablespoons butter and brown sugar. Add green beans and cook 5 minutes longer or until heated through. Add vinegar; toss to coat. Serves 8.

    Southern Living









 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |