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    Herbed Carrots and Zucchini


    Source of Recipe


    Betty Crocker

    List of Ingredients




    3 medium carrots -- sliced
    3 small onions -- cut into pieces
    2 tablespoons water
    1/2 teaspoon salt
    1/4 teaspoon dried dill
    1/8 teaspoon rosemary
    1/2 pound zucchini -- cut crosswise

    Prepare vegetables. Place carrots and remaining ingredients except zucchini in 1 1/2 quart casserole. Cover tightly and micorwave on High 6 minutes. Cut zucchini into fourths lengthwise. Stir zucchini into carrots. cover tightly and microwave 3 to 6 minutes or until vegetables are tender; drain. 4 servings

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    Recipe




 

 

 


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