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    Julienned Carrots

    Source of Recipe

    Six Ingredients or Less

    List of Ingredients

    2 pounds carrots -- julienned
    1/2 cup margarine -- melted
    3 tablespoons brown sugar
    salt and pepper -- to taste

    Place carrots in large saucepan. Pour butter over top. Add brown sugar. Cook over medium heat, until carrots are crisp tender, about 15 minutes. Season with salt and pepper to taste.

    Serves 6 to 8.





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