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    Smashed Red Potatoes and Garlic

    Source of Recipe


    List of Ingredients

    4 cloves garlic -- peeled, sliced
    2 pounds small red potatoes
    1 teaspoon salt
    3 tablespoons butter
    1/4 cup milk -- or half-and-half, up to 1/2 cup total
    Salt and pepper -- to taste

    Scrub potatoes and cut into small chunks. Put potatoes and the sliced
    garlic in a medium saucepan; cover with water and add salt. Bring to a boil;
    cover, reduce heat to medium-low and continue cooking until potatoes are tender,
    about 20 minutes.





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