Crawfish Cornbread
Source of Recipe
Randy Rigg
Recipe Introduction
This is the best cornbread I've ever eaten! Even my husband, the Yankee, loved it! Suzanne
List of Ingredients
1 � cup cornmeal
� cup oil
� tsp. baking soda
1 tsp. salt
1 (15 oz.) can cream style corn
2 eggs
8 oz. cheddar cheese, grated
1 cup onion, chopped
� pound crawfish tails
2 jalapeno peppers, choppedRecipe
Mix all ingredients except crawfish until moistened. Add crawfish and fold in well. Pour into a greased 9 x 13" baking dish and bake at 375� for 30 minutes or until golden brown.
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