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    Baked Spaghetti


    Source of Recipe


    Source: Jessica�s Kitchen

    List of Ingredients




    1 c. chopped onion
    1 c. chopped green pepper
    1 Tbsp. butter
    1 can tomatoes with liquid (28oz.)
    1 can ripe olives (4 oz.) sliced and drained
    2 tsp. oregano
    1 lb. Ground beef, browned
    12 oz. spaghetti, cooked
    2 c. shredded cheddar
    1 can cream of mushroom soup
    1/4 c. water
    1/4 c. grated Parmesan cheese

    Recipe



    In skillet, saut� onion and green pepper in butter until tender. Add
    tomatoes, mushrooms, olives, oregano, soup, water and ground beef. Simmer 10
    minutes. Place half of cooked noodles in a greased 9 x 13� dish. Top with half
    of sauce. Sprinkle with 1 cup cheddar, and repeat layers. Sprinkle top with
    Parmesan and bake at 350� for 30-35 minutes or until bubbly.
 

 

 

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