Email to Carol Eidenier      

Recipe Categories: Mom2two31064's HOME PAGEAPPETIZERS Beef BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES Chinese COOKIES COOKIESandBROWNIES CROCKPOT DESSERTS DIABETIC EASYSIDEDISHES ETHNIC FRUIT GroundBeef HamandSausage JAMSandJELLIES MEATS MEXICAN PASTA PIZZA PORK POULTRY RICE SALADS SANDWICHES SAUCES SEAFOOD SNACKS SOUPS SOUPSandSTEWS VEGETABLES VEGETARIAN

Chicken A La King




Source of Recipe


Internet


List of Ingredients




1/4 cup onion -- finely chopped
1/4 cup celery -- finely chopped
1/4 cup green pepper -- finely chopped
1/4 cup pimento - chopped
4 ounces mushroom stems and pieces - drained
3 cups chicken or turkey -- cooked and cubed
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1-10 ounce can cream of mushroom soup
1-13 ounce can evaporated skim milk

Recipe



Put all ingredients into an electric slow cooker; mix. Cover and cook on low for 2 to 3 hours, or until thoroughly heated; stir once. Serve in patty shells or over hot fluffy rice. To reduce fat in this dish, use Campbell�s Healthy Choice Cream of Mushroom Soup, chicken breast meat cooked without fat, nonfat evaporated milk and serve over white or brown rice cooked without added fat.

6 servings
6 points each