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Stuffed Peppers




Source of Recipe


Kayce

1�-2 lbs ground beef
1 small onion chopped
1� cups cooked rice
1 tsp. oregano
1 tsp garlic powder
1 egg
2 Tbsp.grated parmesan cheese
salt & pepper to taste
5 large or 6 med. bell peppers
1 qt. spaghetti sauce*
shredded mozzarella cheese (optional)

Preheat oven to 350� F.

Slice tops off peppers, seed and rinse. Steam about 5 minutes or till a little soft.

Mix ground beef with next seven ingredients. Mix well Stuff peppers, place in baking dish, pour spaghetti sauce over this. Bake at 350� for 45 minutes.

Or cut pepper in half , lay them in baking dish, fill with beef mixture.Pour on sauce. The last 5 minutes of baking you may want to sprinkle with shredded mozzarella cheese, let it melt.

*I sometimes use 1/2 sauce and 1/2 water.

I use spaghetti sauce instead of tomatoes for the added flavor. this is the same mixture I use for cabbage rolls.