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    Smoked Salmon Ball

    Source of Recipe

    Becky M. - HCC Cookbook

    Recipe Introduction

    A delicious salmon spread for crackers....

    List of Ingredients

    1 can red salmon
    1 8 oz. package cream cheese
    1 onion -- chopped fine
    3 teaspoons liquid smoke flavoring
    3 teaspoons lemon juice
    1 teaspoon salt
    8 ounces pecans, chopped


    Have cream cheese at room temp. Debone and drain red salmon. Add liquid smoke, lemon juice and salt to salmon. Blend well. Add chopped onion. Blend well with cream cheese. Blend whole mixture until creamy. Refrigerate overnight, covered. Remove from fridge and shape into ball or log. Roll in chopped pecans. Serve with crackers, little bagels, etc.




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