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    Tex-Mex Dip

    Source of Recipe

    Taste of Home Magazine, Dec/Jan '94

    List of Ingredients

    2 cans bean dip -- (9 oz.)
    3 avocados peeled
    2 tablespoons lemon juice
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 cup sour cream
    1/2 cup mayonnaise
    1 pkg. taco seasoning mix -- (1 1/4 ounce)
    2 cups shredded cheddar cheese (8 oz.)
    1 cup sliced ripe olives
    4 green onions -- with tops sliced
    1 large tomato seeded/chopped
    tortilla chips


    Spread bean dip on a 12" serving plate. In a small bowl, mash the avocados
    with lemon juice, salt and pepper; spread over bean dip. Combine sour
    cream, mayonnaise and taco seasoning; spread over the avocado layer.
    Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.




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