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    Angel Biscuits

    Source of Recipe

    Highlands Community Church Cookbook

    Recipe Introduction

    These are a cross between a buttermilk biscuit and a yeast roll...they're very good.

    List of Ingredients

    5 c. flour
    7 1/2 tsp. baking powder
    1 tsp. salt
    1/2 tsp. soda
    2 pckg. active dry yeast
    1/4 c. sugar
    1 c. shortening (I always use butter)
    2 c. buttermilk


    Sift together first four ingredients. Dissolve 2 pckgs. yeast in 1/4 c. warm (about 120 deg.)water. Mix 1/4 c. sugar into flour mixture. Cut in 1 c. shortening (butter) until fine. Add yeast and 2 c. buttermilk and mix well. Cover tightly, keep in frig and use as needed. Bake in greased pan until brown at 475 for 8-10 minutes. Dough will keep for weeks in frig is tightly covered.

    When I make them, I don't usually refrigerate the dough. I just shape the biscuits and bake them - you don't have to let them rise. I don't think it would hurt to let them rise if you wanted to wait a little before you baked them.




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