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    Marian's Whole Wheat Buttermilk Bread


    Source of Recipe


    Myself

    Recipe Introduction


    This is a delicious whole grain bread that I make in the bread machine - it's for a 2 lb. machine. Decrease the ingredients a little for a 1 1/2 lb. machine. I prefer using white wheat for its lighter flavor.

    List of Ingredients




    1 1/2 cups buttermilk
    3 tablespoons melted butter
    2 eggs
    2 teaspoons salt
    1/3 cup honey or sorghum
    2/3 cup oatmeal
    3 teaspoons dough enhancer
    3 tablespoons vital gluten
    4 cups freshly ground whole wheat flour -- 3 cups berries
    1/2 teaspoon baking soda
    1 tablespoon SAF yeast

    Recipe



    Put all ingredients into bread maker pan and set on dough cycle. After the first rise, take it out and shape into loaf. Place in well greased** 9x5 loaf pan and let rise for 20-30 min. (Barely reaching the top of loaf pan.) Bake at 350 for 18 minutes uncovered and 12 min. covered with piece of foil. Take out & soften crust by spreading butter on top of loaf. Let cool, slice and eat.

    **I use a home made mixture of liquid lecithin and oil to grease my casserole pans or bread pans. It's like a liquid "Pam." You can find liquid lecithin in the health food store. Use a plastic bottle (like a honey bottle) and one part lecithin to two parts oil. Just make about a half cup mixture at a time. Shake well together and keep in a cool place. When it comes time to clean your bottle use dish washer soap - a little in the bottle, shake it and let it soak a little. The lecithin is difficult to clean.

 

 

 


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