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    German Pancake with Buttermilk Syrup

    Source of Recipe

    Susan P.

    Recipe Introduction

    We love this breakfast (or Sunday supper). The syrup can be used on ice cream or pancakes.

    List of Ingredients

    6 eggs
    1 cup milk
    1 cup flour
    1/2 teaspoon salt
    2 tablespoons butter or margarine -- melted
    1 1/2 cups sugar
    3/4 cup buttermilk
    1/2 cup butter or margarine
    2 tablespoons corn syrup
    1 teaspoon baking soda
    2 teaspoons vanilla extract
    Powdered Sugar


    Place eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the butter into an ungreased 13 x 9 baking dish; add batter. Bake, uncovered, at 400o for 20 minutes. Meanwhile, in a saucepan, combine the first five syrup ingredients; bring to a boil. Boil 7 minutes. (Make sure to use a large pan or it will boil over). Remove from heat; stir in vanilla. Dust pancake with powdered sugar; serve immediately with syrup. Yield: 8 servings.




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