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    Peach Puff Pancake

    Source of Recipe

    Gold Medal Breakfast & Brunch

    Recipe Introduction

    This is another version of the Dutch Baby or German pancake. The family really liked it.

    List of Ingredients

    6 tablespoons butter
    6 eggs
    1 cup all purpose flour
    1/3 cup sugar
    1/8 teaspoon salt
    1 cup milk
    1 teaspoon almond extract or vanilla
    2 cups medium peaches (1 pound) -- peeled and sliced
    Peach preserves
    Maple syrup -- if desired


    Heat oven to 375. Spray 2 1/2-quart casserole or rectangular baking dish (13X9X2) with cooking spray. Melt butter in baking dish in oven.

    Beat eggs slightly in large bowl with wire whisk or hand beater. Beat in flour, sugar, salt, milk and almond extract until smooth.

    Stir in peaches into butter in baking dish; return to oven 2 to 3 minutes or until sizzling.

    Pour batter over peaches. Bake about 20 minutes or until puffed and golden. Serve immediately with peach preserves and maple syrup.




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