Angel Chicken Pasta
Source of Recipe
This recipe ranks as one of our family's very favorite meals - it's the one requested for birthdays and other special occasions - but you don't have to wait for that to try it....
List of Ingredients
6 chicken breast -- boneless, skinless
1/4 cup butter
1 envelope Good Seasons Italian Dressing
1/2 cup dry white wine
1 can Golden Mushroom soup condensed
1/2 8 oz. cream cheese with chives
Cooked angel hair pasta
In saucepan melt butter. Add dressing mix. Blend in wine with whisk. Stir in undiluted can of soup. Blend in cr. cheese. Stir until smooth and heat through gently. Arrange chicken in baking dish and pour sauce over all. Bake 325 for 1 hour. Serve over pasta. I like to double the sauce as everyone wants more sauce on their pasta. When I double it I don't double the dry dressing package. I also add 1 c. chicken broth to the mixture in the saucepan. It makes it less rich and stretches the sauce a bit.
Note: One variation: I cut the chicken into strips and after dusting them with flour, I sauteed them in the 1/2 c. olive oil. When they were brown I put them on a dish and made the sauce up, omitting the butter. When the sauce was hot, I added the chicken and cooked it for 15 minutes longer.
For crockpot: Layer the chicken in the cooker, pour the hot sauce over and cook on high for 3-4 hours or low for 5-6 hours. May not need 2nd package of dressing mix.