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    Couldn't Be Easier Tuna Casserole

    Source of Recipe

    Brian's First Gr. teacher

    Recipe Introduction

    The kids really like this easy dish.

    List of Ingredients

    4 c. cooked egg noodles (2 c. dry)
    2 6 oz. cans tuna in water, drained
    2 c. grated Cheddar cheese
    1 can cr. of chicken soup
    1 soup can full of milk


    Layer in 2 quart casserole (I've used both a 9x13 as well as a deeper casserole dish) half the noodles, 1 can tuna and half the cheese. Repeat another layer. Mix soup and milk; pour over the noodles. Bake at 350 for 45 minutes.

    You can add green onions, peas, olives etc., and top it off with crushed potato chips.




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