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    Creamed Tuna on Rice - easy

    Source of Recipe


    Recipe Introduction

    This is one of those recipes I think of when I need something fast and easy and the kids love.

    List of Ingredients

    2 cans cream of chicken soup
    2 cans milk
    2 6 oz. cans tuna in water, drained
    1 16 oz. frozen peas
    cooked rice


    Pour soup into saucepan. Using the soup cans, measure 2 cans of milk into pan. Mix together and start heating over med-hi heat. Drain tuna and add to soup mixture stirring and breaking up tuna. Heat. About 5-7 minutes before serving, add the frozen peas and heat through. Serve over rice.




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