Creamed Tuna on Rice - easy
Source of Recipe
This is one of those recipes I think of when I need something fast and easy and the kids love.
List of Ingredients
2 cans cream of chicken soup
2 cans milk
2 6 oz. cans tuna in water, drained
1 16 oz. frozen peas
Pour soup into saucepan. Using the soup cans, measure 2 cans of milk into pan. Mix together and start heating over med-hi heat. Drain tuna and add to soup mixture stirring and breaking up tuna. Heat. About 5-7 minutes before serving, add the frozen peas and heat through. Serve over rice.