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    Baked Penne

    Source of Recipe and my own additions

    List of Ingredients

    1 pound penne or ziti pasta
    2 26 oz. spaghetti sauce
    4 cloves garlic
    2 tablespoons sugar
    6 ounces provolone cheese -- sliced
    6 ounces mozzarella cheese -- shredded
    1 1/2 cups sour cream
    1 pound ground beef*
    1 onion -- chopped
    2 tablespoons grated Parmesan cheese


    Cook pasta according to package directions. Drain. Brown onion and ground beef over medium heat. Add spaghetti sauce,garlic and sugar and simmer 15 minutes. Add basil if needed to sauce. Taste for flavor. Layer as follows in buttered 9x13 inch baking dish: 1/2 of the ziti, provolone cheese, sour cream, 1/2 spaghetti sauce, remaining ziti, mozzarella cheese, and remaining sauce. Top with grated Parmesan cheese. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until cheeses are melted.
    *can substitute 1/2 lb. cooked sausage for 1/2 hamburger.




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