Couldn't Be Easier Tuna Casserole
Source of Recipe
Brian's First Gr. teacher
The kids really like this easy dish.
List of Ingredients
4 c. cooked egg noodles (2 c. dry)
2 6 oz. cans tuna in water, drained
2 c. grated Cheddar cheese
1 can cr. of chicken soup
1 soup can full of milk
Layer in 2 quart casserole (I've used both a 9x13 as well as a deeper casserole dish) half the noodles, 1 can tuna and half the cheese. Repeat another layer. Mix soup and milk; pour over the noodles. Bake at 350 for 45 minutes.
You can add green onions, peas, olives etc., and top it off with crushed potato chips.