Dr. Martin's Mix
Source of Recipe
Peg Bracken's "I Hate To Cook Book"
This is one of the few recipes I remember making as a teen...it's an easy, tasty, quick dinner. I've always used hamburger to make it.
List of Ingredients
1 - 1 1/2 pounds pork sausage -- can use hamburger
1 green pepper -- chopped
2 green onions -- chopped
2 celery stalk -- chopped
2 cups chicken bouillon
1 cup rice
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
Crumble sausage into skillet and brown. Pour off a little of the fat and then add the remaining ingredients. Put the lid on the skillet and let it simmer on the lowest possible heat for one hour.