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    Easy Chicken Tetrazzini

    This is a family favorite - and so easy to make. It's a good dish to take to a potluck or to someone's home because kids like it so well and it doesn't really have anything that people object to.

    List of Ingredients

    1 pound spaghetti -- cooked
    5 chicken breasts -- cooked and shredded
    2 cans cream of chicken soup
    1 3/4 cans water
    1/4 cup butter
    2 chicken bouillon
    cheddar cheese -- shredded


    Put cooked spaghetti in 9x13 baking dish and chicken on top of that. Mix soup, water, butter and bouillon cubes together in saucepan and heat just to boiling. Pour over chicken/spaghetti. Top with cheddar cheese - press down a bit. Bake at 350 for 20-30 minutes. Easy to double.

    from Ruthie




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