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    Potato Ham Casserole

    Source of Recipe

    Busy Woman's Cookbook, Farm Journal

    Recipe Introduction

    This is a good comfort food casserole. It's one of our favorites.

    List of Ingredients

    1/2 c. chopped onion
    1/2 c. chopped green pepper
    6 tbsp. butter
    6 tbsp. flour
    1/8 tsp. pepper
    1 1/2 c. milk
    1 c. chicken broth
    4 c. cubed ham
    1 10 oz. pckg. frozen peas, thawed and drained
    4 c. hot seasoned mashed potatoes
    1 egg, beaten
    1 c. shredded cheddar cheese


    Saute onion and gr. pepper in butter. Add flour and pepper; stir until smooth. Gradually stir in milk and broth. Cook, stirring until thickened. Combine with ham and peas in a 9x13 baking dish. Combine mashed potatoes, egg and cheese. Drop by spoonfuls onto mixture in casserole.
    Bake at 375 for 45 minutes or until golden brown and bubbly. Makes 8-10 servings.




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