Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marian Collins      

Recipe Categories:

    Chocolate Toffee Crunchies

    These make a nice gift for neighbors and friends at Christmas.

    List of Ingredients

    3 cups vanilla wafer crumbs
    1/2 cup packed brown sugar
    3/4 cup butter (no substitutes) -- melted
    3/4 cup butter (no substitutes)
    3/4 cup packed brown sugar
    1 1/2 cups semisweet chocolate chips
    3/4 cup finely chopped nuts


    Combine crumbs, brown sugar and butter. Press into an ungreased 9x13 baking pan. Bake at 350 for 8-10 minutes or until lightly browned. In a saucepan, bring butter and brown sugar to a boil over medium heat; boil and stir for 1 minute. Pour evenly over crust. Bake at 350 for 10 minutes. Remove from oven; let stand for 2 minutes. Sprinkle with chocolate chips; let stand until chips are melted. Spread evenly over top; sprinkle with nuts. Cool completely before cutting. Yield: 4 dozen.

    "Taste of Home Magazine"




previous page | recipe circus home page | member pages
mimi's cyber kitchen |