Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marian Collins      

    Potato and Bacon Supper

    List of Ingredients

    1 onion - thinly sliced
    several cloves garlic, minced
    4 potatoes
    1/2 lb. bacon, chopped and cooked
    6 eggs
    olive oil


    Cook up the bacon until crisp. Slice up the onion and potatoes (thin slices - about 1/4" thick). Mix eggs in another bowl. Over med-hi heat, in 12" frying pan, pour 1/2" olive oil. Add potatoes, onion and garlic. Stir around, add salt, and then cover and let cook for about 10-12 minutes or until potatoes are tender. Using a slotted spoon, remove potato mixture to a bowl and set aside. Pour off olive oil and wipe pan clean. Pour in a little bit of fresh olive oil and put potato mixture back in pan over med-hi heat. Combine the eggs and cooked bacon with the potato mixture, stirring mixture until eggs are cooked. When eggs are set, serve. Add salt and pepper to taste.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |