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    Saucy Skillet Fish

    Source of Recipe

    "Taste of Home/Jun/Jul '99"

    Recipe Introduction

    This is our favorite way to serve halibut.

    List of Ingredients

    1/2 cup flour
    1 1/4 teaspoons salt
    1 teaspoon paprika
    2 pounds fish - such as cod or halibut
    1 medium onion -- sliced
    1/3 cup butter
    1 1/2 cups sour cream
    1 teaspoon dried basil
    1 tablespoon minced fresh parsley


    Melt butter and saute onion. Remove and set aside. Mix flour, salt and paprika. Coat fish and cook in frying pan with more butter. Remove. Put onion back in frying pan, add sour cream, basil, heat through and serve.




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