Speedy Salmon Patties
Source of Recipe
Serve with a Lemon Dill sauce you can find under sauces.
List of Ingredients
1 12 or 14 3/4 oz salmon, drained -- bone and skin removed
1/3 cup finely chopped onion
5 saltines -- crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons butter/marg
In a bowl, combine the first seven ingredients; mix well. Shape into 6 patties. In a skillet, fry patties in butter over med. heat for 3-4 minutes on each side or until heated through.