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    Hungarian Goulash

    Source of Recipe

    Robin O.

    Recipe Introduction

    My meat loving children love this recipe!

    List of Ingredients

    3 cups chopped onion
    2 tablespoons oil
    2 pounds stew meat
    1 1/2 teaspoons salt
    1/2 teaspoon pepper
    1 can tomato paste -- (6 oz)
    1 cup beef broth or white wine
    1 cup sour cream


    Pressure Cooker: Cook onion in oil in pressure cooker pan until tender but not brown. Add beef and brown. Add S & P and tomato paste and 1 cup of broth. Cover and bring up to pressure. Let rock for 10 minutes. Let pressure drop on its own. Stir in sour cream and heat through. Serve over wide noodles or boiled potatoes. Serves 4-6.

    Stovetop: Cook onion in large skillet until tender, but not brown. Add Beef and brown. Add salt, pepper and tomato paste. Cover and cook over low heat 1 1/2 hours until meat is tender. Add wine (or broth) and cook 30 minutes longer. Stir in sour cream, heat through and serve with noodles or boiled potatoes.




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