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    Make Ahead Meatballs

    It's so nice to have several bags of already cooked meatballs in the freezer. Add a sauce and serve.

    List of Ingredients

    4 eggs
    2 c. dried bread crumbs
    1/2 c. finely chopped onion
    1 tbsp. salt
    2 tsp. Worcestershire
    1/2 tsp. white pepper
    4 pounds lean ground beef


    In a large bowl, beat eggs. Add the next 5 ingredients. Add beef; mix well. Shape into 1" balls, about 12 dozen. Place in single layers in ungreased 15x10 baking pans. Bake at 400 for 10-15 minutes or until no longer pink, turning often; drain. Cool. Place about 30 meatballs each into freezer containers. May be frozen up to 3 months. Yield: 5 batches (30 meatballs per batch).

    from Quick Cooking - Collector's Edition
    Ruth A. WA




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