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    Oriental Chicken Nuggets

    Source of Recipe

    Adapted from HCC Cookbook

    Recipe Introduction

    The time it takes to make these is well worth it...I can never make enough.

    List of Ingredients

    6 chicken breast halves -- 1 1/2 " chunks
    2 eggs
    1 cup cornstarch
    Sauce:
    1 cup sugar
    2 tablespoons soy sauce
    1/2 cup ketchup
    1 cup chicken broth
    1/2 cup vinegar


    Recipe

    Bring sauce ingredients to a boil. Sprinkle chicken nuggets with garlic salt. Dip pieces in beaten eggs and roll in cornstarch. Fry in a little oil until brown. Put in baking dish. Pour sauce over and bake 45 minutes, turning once. Serve with hot rice.



 

 

 


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