Salisbury Steak with Onion Gravy
Source of Recipe
Taste of Home, Dec/Jan 98
I double the sauce ingredients for this recipe so there's something to put on the noodles/rice.
List of Ingredients
1 10 1/2 oz. French onion soup, undiluted, divided
1/2 cup dried bread crumbs
1/4 teaspoon salt
1 1/2 pounds ground beef
1 tablespoon flour
1/4 cup water
1/4 cup ketchup
1 teaspoon worcestershire sauce
1/2 teaspoon prepared mustard
6 cups hot cooked egg noodles or rice
In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles.